In medieval Europe, pork and mutton were eaten by the common people, and beef was the high meat of the royal aristocracy, where the noble beef was cooked with pepper and spices, which also enjoyed a noble status at the time, and served on special occasions to highlight the noble status of the owner.Steak, or steak, is a cut of beef that is one of the most common foods in Western cuisine.The cooking method of the steak is based on frying and grilling.

WHAT YOU NEED

Ingredients

1 piece of frozen steak
A moderate amount of pasta
Half a carrot
A pack of Tuscan steaks
One egg.
A little Dutch bean.
Half an onion
A little butter.
A pack of black pepper sauce

How TO MADE Black pepper steak

Steps 1 to 4

1. Naturally defrosted steak, marinated in Tuscan steak sauce for one hour

2. Onions half sliced, half cheese, carrots and Dutch beans pre-cooked

3. Be prepared to cook in advance.

4. Heating the iron plate, melting the butter

Steps 5 to 8

5. When it's hot, put it in the steak and fry it on both sides until it's as ripe as you like.

6. Put a little bit of butter in the pan, put the onions in the pan, then pour it into the cooker, add a little bit of black pepper sauce, add a little bit of water and dilute.

7. The steak is cooked, the eggs are cooked while the iron plate is hot, the vegetables and noodles are cooked, the black pepper juice is poured on the steak while it is hot.

8. Finished product

Steps 9 to 12

9. Finished product

10. Finished product

11. Finished product

12. Finished product