Pork and hamburgers
The nutritional value of pork is that it has a smooth taste, a moisturized stomach, a moisturizing juice, a moisturizing juice, a moisturizing juice, a moisturizing juice, a moisturizing juice, a moisturizing juice, a moisturizing juice.Some kids don't like to eat hamburgers, they don't like to eat meat, they make their own hamburgers, they teach themselves...
WHAT YOU NEED
Ingredients
80 grams of porkOne of the hamburgers.One egg.1 teaspoon of oilOne spoonful.1 tablespoon of flour
How TO MADE Pork and hamburgers
Steps 1 to 4
1. Preparing the meat filling
2. Add an egg to a spoonful of flour.
3. Add some onions, a spoonful of butter, a spoonful of sugar (without adding salt, both have the same taste) and stir until the meat is full.
4. The meat is cooked in a pan with a little bit of sesame seeds.
Steps 5 to 8
5. Press and squeeze with a spade
6. Cooked on a small fire
7. Preparing the hamburger
8. The hamburgers are homemade with a knife.
Steps 9 to 12
9. A layer of lettuce and salad dressing on top of the hamburger
10. If you like salad dressing, you can put another layer on it and cover it.
11. Finished product
REACTION RECIPES
- Glass and sugar cookies
- Annual round of crackers
- Dried eggs and buttermilk
- Butter and date cookies
- Buttoned cookies
- Sweet potatoes
- Chocolate decorated cookies
- Christmas cream cookies
- Margaret's cookies
- The grape biscuit
- Finger cakes
- Cocoa and almond cookies
- Oil-free tea and biscuits
- The palace walnut
- Sugar cream Christmas cookies