This roasted chicken is also called Christmas roasted chicken, and the recipe you see online is slightly improved, and it tastes good!

WHAT YOU NEED

Ingredients

Chickens in moderation
One of them.
One carrot.
Eight small tomatoes
Two tablespoons of Orléans
Two potatoes
1/2 of an onion
2 tablespoons of barbecue
2 tablespoons of olive oil
2 tablespoons of salt
Two tablespoons of wine
One spoonful of honey

How TO MADE Colorful roast chicken

Steps 1 to 4

1. Vegetables except small tomatoes can be cooked in a pot for a while on the surface of the potatoes.

2. Chicken ass in a tomato filling (original recipe was with oranges)

3. Take a spoonful of juice, pour it on top, massage with your hands for a while, take another spoonful, massage until all the juice is gone, massage your whole body for 20 minutes, refrigerate for 6 hours.

4. Vegetables cut into slices

Steps 5 to 8

5. Put the onions in the pan and fry them.

6. Vegetables other than small tomatoes can be cooked in a pot of salt and pepper powder and the surface of the potatoes can be slightly yellowed.

7. Chicken ass in a tomato filling (original recipe was with oranges)

8. Wrapped in cotton

Steps 9 to 12

9. Add to dishes

10. Oven 180 preheated for 5 minutes and baked in the lower layer for about 100 minutes (depending on the temperature of the oven, bake for 20 minutes with honey water, brush again after 20 minutes, if the surface is heavily colored, continue to bake until the outside is cooked)

11. Grilled vegetables on the surface

12. When you're ready to eat, if you don't like it, you can sprinkle it on the grill and bake it for a while.

Steps 13 to 16

13. Enjoy the finished product

Handy cooking tips

　　The cooking time should not be too short, otherwise it will not taste good. When baking, pay attention to the color and adjust the oven temperature and time appropriately.