Cheese and tomatoes

　　I've always felt that Italian and Chinese dishes have an inexplicable affinity and origin, such as pizza and pasta, which are the most famous dishes in Italian cuisine, and I've always felt that pasta and tomatoes are the perfect combination, especially when it comes to making noodles.

WHAT YOU NEED

Ingredients

One tomato
150 grams of Dutch beans
150 grams of beef
Italian dishes per person
Half an onion
3 mushrooms
Tomato sauce in moderation

How TO MADE Cheese and tomatoes

Steps 1 to 4

1. It is cooked in a saucepan in hot water (a little salt can be added), and the dough is cooked for 10 to 15 minutes, until there is no white core in the middle of the dough, and the cooked dough is removed and dried for use.

2. Mushrooms, beef, Dutch beans, tomatoes, and onions are cut into slices for use.

3. A little oil is poured into the saucepan, and the onions are fried in the fire to create a fragrance.

4. Continue to put the tomatoes in the tomato sauce and water, stir until the tomatoes are soft and thick with tomato juice.

Steps 5 to 8

5. Add the chopped beef, the mushrooms, the seasoning, and keep stirring.

6. Finally, the Dutch beans are fried to maintain their crispness and color.

7. After lowering the fire, it is placed in the oven and stirred evenly.

8. Depending on the taste of the person, a moderate amount of cheese slices is spread over the dough and then slowly stirred evenly.

9. After the soup is dried in the pot, it can be taken out of the pot, sprinkled with rosemary and pepper powder for flavoring, and as soon as the cheese and tomato taste is done, it is done.

10.