Steak salad

　　Steak is common, but steak made into a salad is uncommon.Today we recommend a creative steak recipe, combining the two dishes of salad and steak, fried steak chopped and mixed into the salad, vegetables and steak grains in a mixture of special sauce, even richer in flavor.The most important thing is that those of us who don't know how to use a knife and fork don't have to worry about it anymore, we can use it gracefully and quickly.

WHAT YOU NEED

Ingredients

400 grams of beef
One leaf.
Mushrooms 2 and 3
A few heads.
Life expectancy
One lemon.
Black pepper in moderation
Olive oil in moderation
150 grams of watermelon
One onion.

How TO MADE Steak salad

Steps 1 to 4

1. Cut beef, evenly coated with salt and black pepper and marinated for 10 minutes for flavoring.

2. Cut garlic, mushrooms, water celery, and onions into a bowl for use.

3. Next to make the sauce, first grind the onions into onion paste, then put in 1 tablespoon of olive oil and butter, squeeze some lemon juice and stir evenly.

4. Cut the lettuce leaves, boil them in cold water, put them in the mushrooms after drying, squeeze some lemon juice and stir evenly.

Steps 5 to 8

5. When the preparation is ready, start frying the steak, first open the fire, put the garlic head and the oil in the pot at the same time, then put the beef in, on the contrary, after frying for one and a half hours, turn off the fire, cover the pan with the remaining heat for 3 minutes.

6. Remove the steak from the pan and let it sit for five minutes, then cut the steak into slices (thin slices will taste better).

7. You can pour the chopped beef into the mixed leaves, and at the same time you can pour it into the sauce. You can mix the leaves, beef, and sauce in a hot pot, depending on the taste of the person. You can put it on a plate.

8.