Black pepper steak
Steaks rich in amino acids and creatine are healthier than beef
WHAT YOU NEED
Ingredients
Meat in moderationA moderate amount of pasta (depending on preference)Spiral powder in moderationRed wine in moderationThe right amount of olive oilBlack pepper in moderationLife expectancyModerate amounts of perfumeModerate amounts of starchWhite sugar in moderationModerate amount of garlicOnions in moderation
How TO MADE Black pepper steak
Steps 1 to 4
1. Cut the beef into thin slices and spread the meat with a knife back or a meat grinder
2. Red wine, oil, black pepper, chicken, freshly squeezed, wearing disposable gloves, grabbing and then applying perfume
3. Cover and refrigerate for two hours.
4. Before preparing the beef, apply a little dry starch to the beef.
Steps 5 to 8
5. It is made from white sugar, raw sugar, red wine, black pepper, and starch.
6. In the pot, pour the oil-fried garlic and onion, pour the sauce, stir evenly, pour the starch, stir into the black pepper sauce.
7. Cook the spiral powder for use.
8. Pour oil into a flat pan, turn the steak over a small fire after the oil has matured to a temperature of eight, fry one side after color change and turn the other side.
Steps 9 to 12
9. The spiral powder is poured over the black pepper juice, and the job is done!
Handy cooking tips
The method of preparation is more difficult, but it will definitely make you taste delicious if you feel that the method of preparation is too complicated, you can buy a marinated steak, which will save a lot of time.
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RECIPE TAGS:
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Meat in moderationA moderate amount of pasta (depending on preference)Spiral powder in moderationRed wine in moderationThe right amount of olive oilBlack pepper in moderationLife expectancyModerate amounts of perfumeModerate amounts of starchWhite sugar in moderationModerate amount of garlicOnions in moderation