Italian pasta

　　The main nutritional ingredient of pasta is protein, carbohydrates, and spicy vegetables.

WHAT YOU NEED

Ingredients

Meat sauce and pasta in moderation
Meat in moderation
One tomato
Onions in moderation
A moderate amount of pepper
Tomato sauce in moderation
Olive oil in moderation
A moderate amount of salt

How TO MADE Italian pasta

Steps 1 to 4

1. Prepare the necessary materials

2. Onions, tomatoes sliced into small pieces, garlic slices

3. Cooking in the pan

4. Add olive oil and onions to the pan.

Steps 5 to 8

5. Add tomatoes and tomato sauce

6. Add a little water.

7. Finally, add the cooked pasta, stir-fry it, add a little salt and pepper powder to make the dish.

8. Finished product

Handy cooking tips

　　Cooked noodles are mixed with olive oil to prevent them from sticking together.