WHAT YOU NEED

Ingredients

150 grams of noodles
40 grams of bacon
200 grams of tomatoes
40 grams of pork
30 grams of onions
10 grams of butter
15 grams of tomato sauce
A moderate amount of salt
Moderate amount of sesame oil

How TO MADE Italian bacon and meatballs

Steps 1 to 4

1. Prepare the raw materials, tomato slices, onion slices, and bacon for backup.

2. Boil the water in the pot, put it under the pan, cover it with a small lid and cook for 8 to 10 minutes (cooking is fine).

3. Removing excess water

4. After melting the butter in the pan, put it in the bacon on both sides until it is slightly yellow, and the fat in the bacon can be cooked.

Steps 5 to 8

5. After extraction, use the remaining butter in the pot to cook on an eight-tiered hot stove for one minute.

6. Wash the clean pot, put it in the right amount of cooking oil, heat it for five layers, put it in the meat foam, fry it in the fire, put it in the tomato butter, continue to fry it in the fire for 2-3 minutes, put it in the right amount of salt.

7. Then add the tomato sauce, the onions, and the fried bacon in turn, sprinkle some black pepper powder, and turn off the fire.

8. The tomatoes are cooked.

9. Because you eat it yourself, you can eat it on a plate by pouring it directly into the pot and mixing it with the sauce.

10. If you like cheese, you can sprinkle some cheese crumbs on the surface, put it in the oven, bake it for three to five minutes, and then enjoy it.

Handy cooking tips

　　A little more salt than fried vegetables. Oh, because you have to mix the dough.2. I like to fry the sauce with olive oil, if I use all the butter I think it's a bit fat, if you like to eat butter then fry the sauce with butter is also okay.This is the amount for me and my son, who is only three years old. This is the amount for me and my son, who is only three years old. This is the amount for me and my son, who is only three years old.