Potatoes are a common dish on the table in all seasons, especially in the northern winter, when there are few varieties of vegetables, and eating potatoes is more common.The nutritional value of potatoes is so rich and comprehensive that they can be cooked or eaten as a main dish.Today, the same nutritious shrimp is added to the potatoes, bringing a new twist to the potato in a Western way.

WHAT YOU NEED

Ingredients

One potato.
Three of them.
50 grams of ham
20 grams of onions
One piece of cheese.
One piece of cheese.
1 teaspoon of salt
1 teaspoon of black pepper powder
0.5 teaspoons of white sugar
30 grams of butter
Honey 1 teaspoon

How TO MADE Shrimp cheese and potatoes

Steps 1 to 4

1. Put a sheet of oil paper on the pan, then divide the potato paste into several equal parts and arrange the shape.

2. I'm using a small teacup to make a mold that shapes potato paste into this shape.

3. In the potato paste, add the ham, chopped onions, then add the right amount of salt, black pepper powder, a little sugar and dissolved butter to stir evenly.

4. The shrimp head to the shell and the tail to the shell, with a knife on the back of the shrimp, at a depth of one-third.

Steps 5 to 8

5. Then go to the shrimp line, pour the wine and salt for 10 minutes.

6. Chopped ham and chopped onions.

7. Steamed potatoes made into clay.

8. In the potato paste, add the ham, chopped onions, then add the right amount of salt, black pepper powder, a little sugar and dissolved butter to stir evenly.

Steps 9 to 12

9. Put a sheet of oil paper on the pan, then divide the potato paste into several equal parts and arrange the shape.

10. I'm using a small teacup to make a mold that shapes potato paste into this shape.

11. Divide the cheese slices into three parts and place them on a well-shaped potato pie.

12. The shrimp is boiled in water until it is cooked, then the honey is applied to the cheese slices.

13. The oven is preheated and baked at 150 degrees for 15 minutes.

14.