Portuguese fried wings
The fragrant chicken wings, no matter how you make them, are delicious, with a little bit of rosemary, accompanied by a good dry red, delicious,
WHAT YOU NEED
Ingredients
Five wings in the chickenA tablespoon of olive oil1/4 teaspoon of black pepper powder1/4 teaspoon of saltDried rosemary 3 gramsA spoonful of garlicA spoonful of white wineBlack pepper powder in moderation
How TO MADE Portuguese fried wings
Steps 1 to 4
1. Chicken wings, a few knives, all the spices,
2. Stir by hand, seal, refrigerate for more than two hours
3. Put the oil in the hot pan, add the chicken wings and the spices, and smell it.
4. The surface of the chicken wings is golden yellow, and the surface of the chicken wings is generally cleaned.
Steps 5 to 8
5. The potatoes, the carrots, and the peppers are flavored.
6. The fifth step is to put the material on the grill and put the chicken wings on top of it at 180 degrees for 15 minutes.
REACTION RECIPES
- The Arabs
- Buttermilk bars
- Banana and chocolate muffins
- A small cake of Christmas cherries
- Soft cheese balls
- Sesame cookies
- Yoghurt cake
- Newt and I
- Cream paper cup cake
- Yoghurt frozen cheese
- The cranberry muffin cake
- Easy eggs
- The test of time - natural yeast cream white toast
- Old-fashioned waterless and oilless cakes
- The cookie.