The girls want to eat the steak early, but the steak here is only after the fall and in the spring there is more fresh beef, usually more processed beef.And I don't have the courage to make my own kung fu.Today I finally made a steak that smells good, and later we can make more delicious ones at home.Ingredients: 300 grams of steak, 100 grams of strawberries, 200 grams of potatoes, 100 grams of onions, 100 grams of tomatoes, and a moderate amount of seasoning: 30 grams of Chicago beef, 30 grams of black pepper, 30 grams of beef, 20 grams of olive oil, 20 grams of butter.

WHAT YOU NEED

Ingredients

300 grams of steak
100 grams of broccoli
Small tomatoes in moderation
30 grams of Chicago beef jerky
30 grams of black beef sauce
200 grams of potatoes
100 grams of onions
Olive oil 20 grams
20 grams of butter

How TO MADE Black pepper steak

Steps 1 to 4

1. Ready-to-eat and steak.

2. The steak is about 2 cm thick.

3. It absorbs moisture after washing the beef.

4. Add 30 grams of garlic to the steak.

Steps 5 to 8

5. Rub the meat evenly, then apply a layer of olive oil.

6. Cover and refrigerate for one hour or more after pickling.

7. Prepare your favorite vegetables.

8. It is cooked in boiling water after washing.

Steps 9 to 12

9. Put oil in the pan, fry the cooked onions.

10. Thick slices of potatoes, cooked in a pan.

11. Take 30 grams of black pepper beef sauce and meat powder.

12. 90 grams of clear water.

Steps 13 to 16

13. and homogeneous.

14. It is cooked on a low flame, stirred while boiling, and cooked until thick.

15. It's hot, it's steak, it's hot, it's two-sided, it's micro-baked.

16. Fry one side, fry the other side, about 20 seconds on each side.

17. The fried steak is packed.

18. Put the butter in the pan and open it.

19. Add the steak and fry it over medium heat.

20. Fry one side and the other side for 2 to 3 minutes.

21. Let's take a look at it.

22. Cook the maturity you like.

23. A plate of fried steak.

24. Put the vegetables on.

25. You can enjoy it with the sauce.

26.

Handy cooking tips

　　The time it takes to marinate a steak depends on the thickness of the steak.My steak isn't very thick, it's been cooked for over an hour, at least half an hour or more.The first two roasts can lock the moisture inside the steak.Ensure its humidity.When I opened my mouth, it was five minutes old, and the juice was coming out.Generally, a small mouth can be cut and checked once or twice, and the smaller the mouth, the more juice flows out.4 tablespoons of vegetables can be baked, fried, or boiled.The species is as it pleases.I've got a lot of vegetables, so I've used some sauce.Saltiness can be added as desired.