Granola is a fairly popular American breakfast dish that contains a lot of oatmeal, honey, dried fruit, and nuts.Wheat flour can be combined with milk or yogurt in the morning.Or an afternoon tea with apples, bananas and peanut butter as a snack.You can even sprinkle it on ice cream or fruit salad! It's not a harsh recipe, you can use more or less of the ingredients. You can choose your favorite nuts: walnuts, walnuts, almonds, cranberries, dried cherries, dried cherries.

WHAT YOU NEED

Ingredients

135 grams of raw oats
85 grams of honey
60 grams of cranberry mixed raisins
40 grams of vegetable oil (or butter)
0.5 grams of salt
128 grams of chopped almonds
55 grams of red sugar
1 g of herbs
35 grams of black corn
Two ripe oats

How TO MADE Granola wheat flour

Steps 1 to 4

1. Mix red sugar, honey, vanilla extract and salt in a large bowl and stir evenly

2. After adding butter, heat on low heat until the syrup is completely melted

3. Fully melted syrup, put aside for backup

4. After washing the raw oats, dry the water with a small fire.

Steps 5 to 8

5. Pour the oatmeal and chopped almonds into the melted syrup and stir.

6. Add the cooked oatmeal and continue stirring until the oats and nuts are evenly wrapped in syrup.

7. Preheat the oven to 150 degrees.

8. Additional vegetable oils are applied to the pan, and the ingredients mixed in step 2 are poured onto the pan and spread out.

Steps 9 to 12

9. Bake for 15 minutes, removing the pan two or three times during baking and scattering the oatmeal on the pan.

10. After 15 minutes, add the rye flour to the wheat flour and stir evenly.

11. Continue baking for 10 minutes.

12. Stir the cranberries and raisins with a small amount of water.

13. Add the mixed dried fruit to the wheat flour, stir evenly, and continue baking for 10 minutes until the wheat flour turns golden brown

Handy cooking tips

　　Adding a lot of honey to the finished product will make it more sticky, and after cooling it may stick to the pan.This is how you can do it: When the oatmeal is still warm, add the oatmeal to the oil paper.After the oatmeal has cooled completely, large pieces of oatmeal can be placed in a preservative bag and crushed, or crushed with a heavy object.