Because on Black Friday, after a long night, you're especially tired, you wake up and you don't know what's wrong, and you especially want to eat pasta that doesn't taste like tomatoes.So I opened the fridge and saw that there was just enough material to make a white sauce pasta, so I picked up the spade and I sang a song, and I was happy to make this dish.

WHAT YOU NEED

Ingredients

250 grams of pasta
Seven of them.
200 grams of American sausage
Three of them.
10 dishes of rosemary
5 pieces of beef jerky
100 grams of onions
100 grams of corn
20 grams of garlic
5 grams of parsley
150 ml of milk

How TO MADE White seafood pasta

Steps 1 to 4

1. This heart doesn't have to be doomed, you can mix whatever you want.

2. For example, sausage can be replaced with bacon, corn can be replaced with green beans.

3. The amount of butter is up to you, I'm afraid the fat will use less.

4. Flour, garlic in moderation

Steps 5 to 8

5. At this time, you can cook the noodles with soft water, as a backup.

6. Add the butter, add the garlic, and fry the flour.

7. When the milk starts to boil, it is best to mix the flour dough and cook it until it is sticky, then turn off the fire and put it aside.

8. Add olive oil to the onions.

9. Other ingredients can be cooked together, add some black pepper powder, salt, a little sugar, chicken noodle seasoning.

10. When it's almost cooked, you can add the white sauce, and then you can mix the cooked noodles together.

11. Add water, parsley, and black pepper to your classmates.

12. When the juice is dry, you can turn off the fire.

13. A little bit of spinach, a little bit of milk, a little bit of cheese, OK, let's eat it!

Handy cooking tips

　　Fresh parsley must not use branches, only leaves.