I don't like sweets, so I'm going to try it, it's not as sweet as I thought it would be, so come and try it!

WHAT YOU NEED

Ingredients

140 grams of unsalted butter
60 grams of red sugar
50 grams of sugar
One egg yolk
One whole egg.
300 grams of low-fat flour
1/2 teaspoon of flour
1 tablespoon of herbs
100 grams of chocolate chips

How TO MADE Chocolate chip cookies are fun.

Steps 1 to 4

1. Red sugar and sugar in a bowl

2. Waterproofing of butter

3. Melted butter poured into red sugar and stirred in a sugar bowl

4. Add one egg yolk and one whole egg, one tablespoon of vanilla extract (no can do without) stir evenly

Steps 5 to 8

5. Screening low-powder and bubble powder mixtures

6. Mix the flour and oil with a scraper

7. Add to roasted chocolate beans (use 100g or feel a little too much, the original recipe is 150g)

8. Chocolate chips and dough mixed together

Steps 9 to 12

9. Preheat the oven to 170 degrees, cover the pan with oil paper, use a large spoon to dig a spoonful of dough into the pan, and press it into a circle with your hands

10. The middle layer should be baked for 13-15 minutes, or the surface should be golden yellow.

11. This dish can be baked in two dishes, the remaining mascara from the first dish should be stored in the refrigerator, and the second dish should be cooked in the oven or washed with cold water.

12.

Handy cooking tips

　　The chocolate chips must be high-temperature resistant, otherwise they will fade when baked, this square I reduced 50 g of chocolate beans or I think it's a bit more, the amount of butter should also be reduced appropriately, some oil when baked, but it's better after baking