Butter and biscuits

　　The biscuits are the first choice for afternoon tea, fragrant, crispy, fragrant, right along with the lemon tea, what a pleasure!

WHAT YOU NEED

Ingredients

120 grams of butter
200 grams of low-fat flour
70 grams of flour
30 grams of fine sugar
One egg.

How TO MADE Butter and biscuits

Steps 1 to 4

1. Preparing materials

2. The second step is to apply butter, then pour sugar powder and fine sugar into the applied butter, then apply it with an electric egg beater; then add the scattered eggs, apply it again, and finally apply the low-fat flour, and the third step is to mix from top to bottom with a silicone scraper.

3. The oven is preheated at 180 degrees for 8 minutes, then the baking tray is coated with oil paper, the shape of the biscuit is put into the oven, baking at 180 degrees for about 13 minutes, stepping, stepping, stepping, the butter biscuit is fresh from the oven, very crisp!

Handy cooking tips

　　Baking biscuits must be done at the right time and temperature, if you are not careful, the temperature will be too high and the baking time will be too long, so you must look at the oven to see how the biscuits are baked.