This is one of the gods that has been crazyly shared recently, look, it's so simple, you have to try it.It takes only 20 seconds to mix the cheese juice with a wall breaker, and it's so delicate that it doesn't need to be filtered.The original is said to be sent by Japanese netizens, I changed the amount a little, the sugar in the bottom of the cake must be less, otherwise it is easy to roast, the taste is very good.

WHAT YOU NEED

Ingredients

Low powder 85 grams
60 grams of butter
One egg yolk
White sugar 15 grams
100 grams of cheese
100 grams of cream
White sugar 35 grams
One egg.
One egg.
Low powder 18 grams
Lemon juice (half a teaspoon)
2 grams of salt

How TO MADE Flatbread cheesecake

Steps 1 to 4

1. Ingredients: cake base A: low flour 85 grams, butter 60 grams, egg yolk 1 piece, sugar 15 grams cheese liquid B: cream cheese 100 grams, light cream 100 grams, sugar 35 grams, eggs 1 piece, egg whites 1 piece, low flour 18 grams, lemon juice (half lemon juice) 1 tablespoon, salt 2 grams flat pan: 20 cm without flat pan pan

2. After weighing the base material A, mix it directly in the pan.

3. You can do it as a group, don't push yourself.

4. Use your palms to gently push the dough into the pan, trying to make it as thick and uniform as possible, with the edges flat, and about 2 to 3 cm above the bottom of the pan.

Steps 5 to 8

5. Use a fork in the middle to make holes so that the bottom of the cake does not arch up from the heat.

6. Then the cheese is mixed and all the ingredients are poured into the wall breaker.

7. Use the stirring function for about 20 seconds or so, and the mixture will melt.

8. Pour the cheese juice on the bottom of the cake.

Steps 9 to 12

9. Try to make it as flat as possible.

10. The pan is covered with a lid and heated for 10 minutes on a medium-low flame, then heated for about 25 minutes on a low-low flame, until the surface is solid.

11. Stir for five minutes after turning off the heat, and cut again after cooling.

12.

Handy cooking tips

　　The sugar in the base cake should be kept as low as possible, the higher the sugar content, the easier it is to cook, the stove is different in each household, please adjust the time of cooking accordingly.If there is no oven, then it is necessary to heat the cream cheese and light cream in the microwave for 30 seconds, or mix the insulating water, then add the other ingredients in turn (in cold weather, it is better to heat the eggs with warm water, and add in turn), mix completely evenly, then filter and pour on the bottom of the cake.