WHAT YOU NEED

Ingredients

Common flour (water and oil peel) 110 grams
40 grams of butter
40 grams of warm water
60 grams of low-fat flour
50 grams of butter
Bananas (medium size
two to one finger) in moderation
20 grams of milk powder
30 grams of fine sugar

How TO MADE Banana butter - very detailed steps

Steps 1 to 4

1. 40 g of warm water and 40 g of butter in the mixture to melt the water

2. Add 110 g of plain flour, and the dough is ready, gently knead a few times, and set aside.

3. 50G butter waterproofing

4. poured into 60G low powder

Steps 5 to 8

5. Stir in clusters, gently knead in clusters by hand, set aside

6. Cut the banana into small pieces, add 20 grams of milk powder, 30 grams of fine sugar, and stir into the filling.

7. Divide the water and the oil into eight equal parts.

8. Take a teaspoon of water, wrap it in a teaspoon of oil, use a sample method, wrap the other seven.

Steps 9 to 12

9. It's all wrapped up and covered with a fresh film.

10. Take a wrapped dough and squeeze it into a tongue.

11. Roll from the longer side

12. After pressing the rolled dough flat, knead it slightly, adjust the dough 90 degrees, knead the growth strips, and roll again

Steps 13 to 16

13. I'm going to cut it into four equal pieces, and I'm going to make more, but I'm going to make it smaller, and I'm going to cut it into two pieces, and I'm going to make one.

14. It's a medium-thick, thin, round skin, and it's wrapped in a nice, ornate outer skin, and it's wrapped in a moderate amount of banana filling.

15. Cover the other face and squeeze it around.

16. Use your thumb and forefinger to fold the edges of the skin from the bottom up, folding them closely to the folded edge and folding them in a circle to form a complete edge.

Steps 17 to 20

17. Using the same method, all the production was done.

18. Put it in a preheated oven at 200 degrees, 33 minutes, middle layer, up and down, the process of baking please pay attention to the color change, if it is too deep please lower the temperature, my oven is 33 liters

19. I don't want to take a bite, it's very spicy, it's very soft, it's very successful.

20. Here's another finished map.

Steps 21 to 24

21. Here's another finished map.

22. This is the second finished product, the last dough is divided into two equal parts, the skin is thicker, more crunchy, it's very good to eat, it's folded, it's not folded, haha

23. I want to eat it again.