Looking at Charlotte's cake online, I was immediately attracted by its noble appearance, which is said to be derived from the royal family, symbolizing rights and dignity.I really wanted to try to make one of my own, but at the same time I wanted to make a beautiful rainbow cake roll that would make you feel good.So, the imagination of the newcomer took off, combining beauty with beauty, elevating beauty to another level.Thus, the crown of Merlin's beauty appeared, and Rainbow Charlotte was born successfully.

WHAT YOU NEED

Ingredients

Rainbow cake rolls: in moderation
Four eggs.
60 ml of milk
50 grams of corn oil
60 grams of fine sugar
80 grams of low-fat flour
Drops of white vinegar
The right amount of pigment
Part of the Moose: Moderate
Two eggs.
200 ml of milk
200 ml of cream
10 grams of fine sugar
10 grams of gelatin powder
20 ml of warm water
40 grams of flour
Decorative mangoes in moderation
Decorative exotic fruits in moderation

How TO MADE The Rainbow Charlotte

Steps 1 to 4

1. Prepare the ingredients for the cake roll.

2. The first thing to do is to separate the egg yolk, the egg yolk bowl must be clean without oil or water (this is important), when separating it must be careful not to put egg yolk drops into the egg yolk, even a little bit may affect the spread of the egg yolk.

3. A few drops of white vinegar in the egg yolk, because the acidity can stabilize the egg yolk is not easy to dissolve.

4. Take 50 grams of sugar from the cake roll recipe and add it three times to make the egg yolk, raise the egg yolk and make the egg yolk have a sharp protein cream, this phenomenon is called dry foaming.

Steps 5 to 8

5. Making egg yolk paste

6. The egg yolk is added to the remaining 10 g of fine sugar in the cake roll recipe, stirred evenly, then added to the milk and corn oil, stirred until the fine sugar is dissolved, sifted into low-fat flour, stirred evenly into a paste.

7. Start mixing protein cream and egg yolk paste.

8. Take one-third of the protein cream and add it to the egg yolk paste, stir from the bottom to the top evenly or in a circle, but do not stir in a circle.

Steps 9 to 12

9. Divide the mixed cake dough into four parts, add the coloring, cut evenly, and put it in a bag of flowers or a bag of freshness.

10. The cake is baked in a rainbow-shaped shape on a baking tray covered with oil paper.

11. Preheat in the oven at 150 degrees and bake for 20 minutes.

12. After baking, remove the lid from the oven, let it cool, tear off the oil paper, roll up, put in the refrigerator and refrigerate for 30 minutes.

Steps 13 to 16

13. I forgot to take a picture of the roll.

14. It's time to make the moose part.

15. The mousse is ready, take 2 egg yolks, add 10 g of fine sugar and stir evenly.

16. The milk is placed on the stove over a small fire to heat until cooked, then slowly poured into the egg yolk, stirring evenly.

Steps 17 to 20

17. Gelatin powder is dissolved in 20 ml of warm water.

18. The mixed milk egg yolk is placed back in the oven over a small fire, heated, poured into the gelatin mixture until it is thickened, and removed from the fire.

19. Put the bowl of yogurt in cold water to cool down.

20. Light cream and 40 grams of sugar powder are mixed until a fine line appears, i.e. about eight servings.

21. Pour the chilled egg cream into the cream and mix evenly.

22. Then take the cake slices out of the fridge.

23. Find a round bowl and put the cake roll at the bottom.

24. The inside of the bowl should also be surrounded by a cake roll.

25. Then pour it into the mousse.

26. Put another layer of cake rolls and pour it all into the mousse.

27. Put it in the refrigerator for more than four hours or overnight is better.

28. When you take it out, wrap a hot towel around the bowl and turn it upside down.

29. Use your imagination to decorate the cake.

30. Merlin's crown appeared, and the creative rainbow Charlotte was born.

31. Look at the shy internal organization of Rainbow Charlotte.

Handy cooking tips

　　I used a grill that came with the oven, a 30-liter grill, and the recipe for the cake roll was just right for this grill.And my oven is too hot, so you can adjust the temperature according to your oven.