This is definitely a peanut-controlled love, the peanut flavor is super strong, it's unstoppable.The most important thing is that the peanuts are crushed into flour and added to the dough.If the peanut butter is missing, it's just a plain biscuit with peanut butter.Once the peanut powder is added, the concentration of the fragrance is immediately increased by 5 levels!Reference weight: 24 pieces

WHAT YOU NEED

Ingredients

140 grams of low-fat flour
160 grams of peanuts
80 grams of butter
1 egg (about 45 grams)
50 grams of fine sugar

How TO MADE Scented peanut butter

Steps 1 to 4

1. 160 g of peanuts are rinsed with boiling water and the water is immediately filtered out.

2. This ensures that the peanut is as crisp as possible.

3. A medium-heated pan, filtered peanuts are placed in a water-free, oil-free pan and fried.

4. Fry until the steam is almost dry, the peanuts make a slight squeak, replace it with a small fire and continue to fry.

Steps 5 to 8

5. Until some of the peanuts start to peel and boil.

6. Dry the peanuts a little and then rub the peel.

7. 160 g of peanuts, 60 g of which are removed and ground into peanut powder in a grinder.

8. (If you don't have a cooking machine or a grinder, use a grinder to grind it, or use a grinder to grind it.)

Steps 9 to 12

9. The remaining 100 g of peanuts are slightly chopped with a chopping stick, basically each petal can be chopped in half, without too much chopping, keeping the granules large.

10. 140 g of low starch flour sifted.

11. An egg is made into an egg juice.

12. 80 g of butter softened at room temperature, with 50 g of sugar added.

Steps 13 to 16

13. Add the juice three more times and continue stirring until the color fades and the volume increases.

14. After each addition of the egg juice, it must be stirred evenly so that it is fully emulsified, and then continue to add the egg juice.

15. Sifted flour and ground peanut flour are added to the butter.

16. Add the peanut butter to the dough.

17. As much as possible, don't rub, or you'll get stiff.

18. Divide the dough into 24 small pieces, rub into round balls, put in the refrigerator and refrigerate for half an hour.

19. (The refrigeration is to allow the dough ball to harden again, and the pressed dough has natural cracks around it.)

20. If you don't care about the crack, you can skip this step.

21. ）

22. A dough ball is placed in a grill and pressed into discs with the palm of the hand.

23. Don't be too thin.

24. Then evenly spread the peanut crumbs on top, and slightly press the peanut crumbs into the slices.

25. This step can be done on the way to a 170-degree preheated oven.

26. After the pressure cooking is complete, the pan is placed in a preheated oven, the middle layer is heated to 170 degrees for 20 minutes, and the peanut butter is baked until the surface is golden yellow.

27. The peanut butter is done.

28. Freshly baked, the room is full of peanut butter.

29.

Handy cooking tips

　　Peanuts are rapidly heated with boiling water to ensure that the peanut is as crisp as possible, and it is also more effective to avoid frying when frying.Can be omitted.But if you're going to cook it directly, you have to be more careful not to cook it.2 Peanuts must be fried diligently, fried for a moment, sometimes crisp and bitter for a few seconds.3 pieces of peanuts crushed into powder, without a cooking machine or without grinding, crushed with a crushing mill, or crushed with a crushing stick.If there's no way to crush it into powder, you can skip it, but it's just a regular cookie with peanut butter.The process of adding butter to the egg juice, after each addition of the egg juice, must be stirred evenly so that it is fully emulsified before continuing to add the next egg juice.5 Now that the weather is hotter, the butter dough is softer, the refrigeration is to allow the dough ball to harden again, and the pressed dough has natural cracks around it If you don't care about the crack, you can skip this step.6 ⁇ This amount of sugar has already been reduced, it can be increased, fear the sweet party is at most 5 grams less, no less, a little less sweetness is not bad to eat ... 7 ⁇ Any baking temperature and time are closely related to the temperament of your oven, the temperature and time are not fixed, please depend on the specific situation of your oven.