The English word for mousse is mousse, which is a jelly-like dessert that can be eaten directly or made into a cake layer.Mousse, like pudding, is a type of dessert, its nature is softer than pudding, and the entrance is made of cinnamon.

WHAT YOU NEED

Ingredients

125 grams of cheese
190 grams of mangoes
130 grams of cream
55 grams of milk
Two pieces of cake.
15 ml of lemon juice
11 grams of fishmeal
40 grams of white sugar

How TO MADE My favorite is the soft-mango mousse cake.

Steps 1 to 4

1. Prepare a 6-inch cake with mangoes washed and chopped

2. Prepare a 6-inch cake with mangoes washed and chopped

3. The gelatin powder is poured into the milk and the milk bubbles are heated and melted.

4. Dried and poured into mango paste

Steps 5 to 8

5. Add 15 ml of lemon juice and stir evenly

6. Light cream added to white sugar up to 7 distribution can still be barely flowing state

7. Mango paste is mixed with a scraper and added to the light cream.

8. Stir evenly

Steps 9 to 12

9. 2 slices about 1.5 cm high, cut a little smaller than the mold, wrap the bottom of the mousse in two layers of tin paper, take a slice of the mousse and put it in the mousse circle

10. Raise your hand and pour half of the mousse evenly, shaking the mold slightly so that the liquid fills the void in the mold.

11. Put another piece of cake on it, and pour all the mousse.

12. Light shaking and shaking the mold to make the cake flat and sealed in the refrigerator for more than 4 hours

Steps 13 to 16

13. Refrigerate and remove the wrapped tin paper by hand

14. The four circles of the Muse's circle are blown by an electric blower.

15. Cocoa powder decorations can be eaten