10 inch formula.You can do it in 8 inches, you can do it in 2 inches, you can do it in 3 inches.

WHAT YOU NEED

Ingredients

Milk (90 to 100 grams
depending on environment and factors) 90
Yeast 2
Sugar 6
Corn oil 4
High-quality flour 130
Two tablespoons of pizza sauce
Other ingredients can be added according to your taste
such as pineapple
shrimp
bacon
beef in moderation
Masurila 100 150 (more if you like)
Sweet corn in moderation
Peas in moderation
Carrots in moderation
Red pepper in moderation
Onions in moderation

How TO MADE Pure handmade pizzas

Steps 1 to 4

1. Flour, sugar, yeast, oil, milk are mixed with chopsticks.

2. Mixed into a smooth dough

3. Cover and loosen for 15 minutes.

4. Carve a circle about one centimeter larger than a pizza plate and place it in a non-sticky pizza plate.

Steps 5 to 8

5. Stretch the edge of the pizza so that the edge of the pizza stays the same height.

6. Dig a small hole with a fork and put it in the oven to ferment for about 30 minutes.

7. (The dough is fermented about three times and can be removed)

8. Pizza sauce is evenly applied to the pasta.

9. Peas, carrots, sweet corn are boiled and dried.

10. It is spread on a doughnut that has been coated with pizza sauce.

11. Sprinkle some pineapple or bacon on your favorite food.

12. Add a little bit of masurilla or slices, add a little bit of black pepper (you can add it or not, as you like).

13. ）

14. Preheat the oven, 200 degrees up and down the middle layer for about 20 minutes.

15.