This is an eight-inch formula, six-inch can be cut in half.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Four eggs.
40 grams of white sugar
90 grams of milk

How TO MADE Oil-free cakes

Steps 1 to 4

1. Preparation ingredients, egg yolk, egg yolk separation, 30 grams of sugar added to the egg yolk, 10 grams of milk added to the egg yolk

2. The egg whites are sent to the small tip that stands upright in front of the incubator.

3. Milk and eggs

4. In the powder

Steps 5 to 8

5. Stir evenly

6. Take about one-third of the egg and mix.

7. Pour the mixed egg yolk into the egg yolk.

8. Stir evenly

Steps 9 to 12

9. Pouring into the mold

10. Cook for 30 minutes at 130 degrees and 20 minutes at 150 degrees.

11. After the furnace, the mold is removed.