Puff, crisp and sweet cream, let's not forget, and the lovely MMs, with purple potato filling, healthy and delicious, and a little more romantic purple, will you also fall in love?Low-calorie flour 100 grams of clear water 160 grams of corn oil 70 grams of white sugar 1 teaspoon of salt 1/2 teaspoon of egg yolk 3

WHAT YOU NEED

Ingredients

Low flour 100 grams
Clean water 160 grams
70 grams of corn oil
1 teaspoon of white sugar
1/2 teaspoon of salt
Three eggs.
300 grams of purple potatoes
Moderate amount of milk

How TO MADE Purple potato soup

Steps 1 to 4

1. Prepare the food.

2. Scatter the eggs and sift them with a low-powder sieve.

3. It is cooked in a small pot with 160 grams of clean water, sugar, salt and corn oil.

4. Add low-powder quick stirring to no dry powder, the bottom of the pot has a film and does not stick to the pot.

Steps 5 to 8

5. When the dough is cool and not hot, add the egg juice, add a little, stir until absorbed and pour into the next time.

6. (You can't pour it all in, see step 6)

7. Pour into the egg juice, pour into the egg juice, mix evenly, the dough becomes thinner and thinner, stir the dough, and do not pour into the egg juice when it is in an inverted triangle state.

8. And the dough won't flow.

Steps 9 to 12

9. The mixture is poured into a bag of flowers.

10. "Preheat the oven to 180 degrees, raise and lower the heat."

11. Squeeze into the pan, leaving enough space in the middle.

12. Baked in the oven for 20 minutes.

13. When baking, the purple potatoes can be peeled and cooked, adding a moderate amount of fermented milk and stirring.

14. "After the oven has stopped burning, open the oven door for three to five minutes and remove the stew."

15. Cut it into small pieces and squeeze it into the purple potato paste.

16.

Handy cooking tips

　　When mixing eggs, mix them evenly and pour them into the next one.There are three eggs left.When the dough is cooked, if the room temperature is too low, the dough can be cooled easily, the dough can be returned to the pot with minimal heat and then heated for a few seconds until the bottom of the pot has a layer and the dough is dry.After cooling, it is soft enough to be baked in the oven for five minutes.It's crisp when it's hot.