Pizza has always been associated with high fat, with a lot of delicious meat, delicious cocoa, and an appetizing Masurilla cheese that few people can resist.Summer is coming, and we're going to have a colorful fruit pizza, colorful fruit, and a fragrant masurilla cheese, which is refreshing and nutritious for the season.Now it's the season of pineapples, I like fruit pizzas made with pineapples, they have a special aroma, it's very casual to make fruit pizzas, choose the fruit of the season or your favorite fruit.I made this colorful fruit pizza using the simplest method, laying the pizza on top of the masurilla cheese, putting it in the fruit, and then sprinkling the masurilla cheese, simple and delicious!

WHAT YOU NEED

Ingredients

80 grams of high-quality flour
1 g of yeast flour
5 grams of sugar
1 gram of salt
150 grams of carrots
100 grams of cherry tomatoes
One of a Kind

How TO MADE Colorful fruit pizzas

Steps 1 to 4

1. All the materials are mixed together, kneaded smoothly to form a transparent thin film, rolled and placed at room temperature for basic fermentation.

2. The dough is fermented to twice the size, the test method is to take a finger in the middle of the dough, press it so that it does not bounce back or sink.

3. Preparing fruit during the fermentation of the dough: pineapple, cherry, tomatoes and exotic fruit slices.

4. The fermented dough is rolled round and loose for 15 minutes, then the dough is rolled into a circle and placed on the pizza plate, which can be shaped by hand, the pizza dough is pressed into a hole with a fork, the pizza cake is placed at room temperature for final fermentation.

Steps 5 to 8

5. Place the fermented pizza base in the middle layer of the oven and bake it at 200 degrees for 15 minutes.

6. Sprinkle half of the masurilla cheese on the bottom of the pizza, spread it with pineapple slices, cherry tomatoes and exotic fruit slices, and put the other half of the masurilla cheese on top.

7. Put the pizza in the middle of the oven and bake it at 200 degrees for 20 minutes.

8. Finished product.

Steps 9 to 12

9. Finished product.

10. Finished product.

11.