Last year, a chain restaurant specializing in durian pizza opened in Guangzhou, and the restaurant was packed with people waiting in line at the door.As a diner, how could I have missed the durian pizza, it took me more than an hour in line to taste such a fragrant durian pizza, the secret of the deliciousness of the durian pizza lies in the concentration of the three most tempting elements of the golden pillow durian cheese and Italian pizza, the durian pizza is immediately on the table with the fragrance of the durian, the pizza is thin, strong enough, the durian pizza is hot and the taste is unforgettable for a long time.After tasting the durian pizza, the family will never forget, the first time they touched this durian pizza, the durian itself has a strong flavor, so the pizza pie is sprinkled with masurilla cheese, then put on the durian meat, on top is sprinkled with masurilla cheese, the durian in the double layer of cheese is thick, the durian pizza leaves a place to put pineapple cherry tomatoes and exotic fruit, in the summer eat this pizza, eat the fruit so aggressively, the rich color adds appetite to the charming durian pizza

WHAT YOU NEED

Ingredients

80 grams of high-quality flour
1 g of yeast flour
5 grams of sugar
1 gram of salt
25 grams of milk
30 grams of water
Olive oil 3 grams
Masurilla cheese is 150 grams
Two pieces of durian meat
50 grams of cherry tomatoes
50 grams of pineapple
30 grams of fruit

How TO MADE This is a durian pizza.

Steps 1 to 4

1. All the materials are mixed together, kneaded smoothly to form a transparent thin film, rolled and placed at room temperature for basic fermentation.

2. The dough is fermented to twice the size, the test method is to take a finger in the middle of the dough, press it so that it does not bounce back or sink.

3. Prepare the fruit during the fermentation of the dough: put the durian meat in a preservative bag, crush it and mix it into durian filling, pineapple, cherry tomatoes and exotic fruit slices.

4. The fermented dough is rolled round and loose for 15 minutes, then the dough is kneaded into a circle and placed on the pizza plate, which can be shaped by hand, a hole is drilled in the pizza dough with a fork, the bottom of the pizza is left at room temperature for final fermentation.

Steps 5 to 8

5. Place the fermented pizza base in the middle layer of the oven and bake it at 200 degrees for 15 minutes.

6. Put half of the masurilla cheese on the bottom of the pizza.

7. The bottom two-thirds of the pizza is covered with durian meat, the rest is covered with pineapple slices, cherry tomatoes and strange fruit slices, and the other half is covered with masurilla cheese.

8. Put the pizza in the middle of the oven and bake it at 200 degrees for 20 minutes.

Steps 9 to 12

9. Finished product.

10. Finished product.

11. Finished product.

12.