Paper cup cakes

WHAT YOU NEED

Ingredients

Low-fat flour 100 grams of wheat flour
Five eggs
60 grams of white sugar
30 grams of milk
30 grams of corn oil
5 grams of flour

How TO MADE Paper cup cakes

Steps 1 to 4

1. Five egg yolks in a container for backup

2. Protein five spare

3. 60 g of white sugar is placed in two containers, one of which is added to the protein in the egg yolk, and the other one is 30 g of oil.

4. The protein is baked in a cake shape, without lighting, and the white sugar is poured three times, and it can be made quickly with an egg beater.

Steps 5 to 8

5. Then add milk, corn oil, and stir evenly in the egg yolk.

6. Flour and baking powder mixed and sifted into the egg yolk

7. First, put one-third of the protein in the egg yolk container, stir carefully so that there are no bubbles, I did not make it even, a little bubble.

8. Mix all the protein in the egg yolk and pour it into a paper cup.

9. Preheat the oven at 170 degrees for 15 minutes, put it in a paper cup of cake juice, bake it for 20 minutes and eat it.

10.