Portuguese eggs

　　A little caution from a grandmother to her husband

WHAT YOU NEED

Ingredients

16 eggs
250 grams of cream
180 grams of milk
16 grams of ginger powder
50 grams of flour
5 eggs
25 grams of milk

How TO MADE Portuguese eggs

Steps 1 to 4

1. Portrait, egg yolk later in the picture

2. Milk and cream mixed and stirred

3. Added sugar powder and refined milk

4. Screening of ginger powder

Steps 5 to 8

5. The egg yolk and the egg yolk are separated, and the egg yolk is made into an angel cake.

6. The egg yolk is mixed and poured into the mixture.

7. The solution is made by stirring and sifting.

8. Preheat the oven 200 degrees, defrost the eggshells in the microwave, place them on the grill, and then add the liquid to each one.

9. Put it in the oven for 25-30 minutes.

10. The finished product is out!