WHAT YOU NEED

Ingredients

160 grams of tofu
150 grams of cheese
120 ml of cream
65 grams of low-fat flour
Three eggs.
10 grams of fish oil powder
80 ml of milk
80 grams of flour

How TO MADE Green tea tofu and cheese cake

Steps 1 to 4

1. 5 grams of green tea powder

2. Tofu varieties

3. Green tea powder pre-boiled in warm water until completely melted

4. Three eggs for the bottom of the green tea cake

Steps 5 to 8

5. 20 minutes in the oven

6. Mold cutting shaping

7. Tofu, cheese, cheese, sugar powder mix evenly until there are no grains, completely smooth, pour into the mold cool for 20 minutes, you can add fresh fruit in the cheese

8. The top layer of green tea ice cream is fish oil powder mixed with green tea liquid and refrigerated for 20 minutes.

Steps 9 to 12

9. Fresh fruit added after shaping, cotton candy shaped set

10. It's too much to make two different cakes.