Heavy cheesecake - enjoyed with alcohol

WHAT YOU NEED

Ingredients

One of the olives
30 grams of butter
250 grams of cream cheese
Two eggs.
80 grams of cream
40 grams of flour
30 grams of cornstarch

How TO MADE Heavy cheesecake - enjoyed with alcohol

Steps 1 to 4

1. The olive oil is crushed in the heart, the butter is microwaved in the microwave for a minute, the liquid is mixed evenly, the cake is pressed flat on the bottom of the mold, and the refrigerator is frozen for half an hour.

2. After the cheese is softened, stir the egg in the stirrer until smooth, add sugar, one egg, stir until absorbed, add another egg, stir until absorbed, add cream and starch, and continue stirring to make the cake paste.

3. Pour the cake paste into a mold with an olive base, flatten the surface, wrap the mold in two layers of tin paper, and place it in a deep-fried pan with hot water.

4. Oven 150 degrees baked for an hour, then only on fire 180 degrees baked for 10 minutes, give the surface color, baked well, naturally put in the oven to room temperature, take out of the refrigerator, refrigerate for two hours, remove the mold, cut and enjoy!