If you're allergic to eggs, try this one!

WHAT YOU NEED

Ingredients

100 ml of cream
120 grams of butter
Low flour 220 grams
60 grams of flour
2 grams of salt

How TO MADE No egg cream cookies

Steps 1 to 4

1. After softening, pour the butter into the salt and stir evenly.

2. Add the sugar powder twice to stir evenly (I used the cooking machine to grind the white sugar, so I sifted the sugar powder beforehand)

3. The cream is slightly heated, and the fingers are extended to touch it, and it feels a little hot.

4. Pour the hot cream into the butter twice (the cream is heated to prevent the butter from coagulating)

Steps 5 to 8

5. It's off.

6. Low powder poured into the sieve three times

7. Mix the dough well.

8. Choose a filter mouth and pour the dough into the flower bags to squeeze the flower shape (preferably with silicone flower bags that do not break easily)

Steps 9 to 12

9. Place in the oven at 170 degrees, medium, preheat and bake in the oven for about 15 minutes.

10. Immediately after cooling, it is placed in a container and sealed to protect it from moisture.

11.