In order to consume the chestnuts in the house, the chestnuts and the chestnuts go well together.

WHAT YOU NEED

Ingredients

200 grams of chestnuts
50 grams of meat
A The amount of water used to make oil skins
20 grams of water
20 grams of corn oil
50 grams of low-fat flour
10 g of white sugar
B moderate amount of oil
15 grams of corn oil
35 grams of low-fat flour
Egg yolk for decoration

How TO MADE Thin-skinned chestnut pancakes

Steps 1 to 4

1. A material is mixed into a water-oil skin and divided into 10 equal parts.

2. In B, the material is mixed into an oil skin and divided into ten small 5 g groups.

3. Water and oil wrapped in oil

4. After wrapping, it grows.

Steps 5 to 8

5. Roll it up.

6. Growth again

7. Roll it up again.

8. After being rolled up, it is pressed flat and grown again.

Steps 9 to 12

9. Roll up and stand aside.

10. Prepare 200 grams of chestnut flour

11. Add 50 grams of meat to stir evenly

12. Rub it into a small ball of 25 grams, and the filling is ready.

Steps 13 to 16

13. Take the dough upright, press it flat, and peel it.

14. Wrapped in stuffing, tiger mouth closed.

15. Wrapped in a dough, the surface is flattened with a doughnut stick.

16. Preheat the oven to 180°C, put it in the oven for 5 minutes, remove the brushed egg juice, and put it in the oven for 15 minutes.

Steps 17 to 20

17. Finished product

18. The finished product, the skin is super thin, the filling is super, and the taste is delicious!

Handy cooking tips

　　The ingredients are the size of ten meat pies, and the chestnuts are cooked in water and sugar, and the chestnuts can also be exchanged for soy sauce or soy sauce.