Strawberry season is coming to an end, and the most I've made this year is strawberry cream cake.I had a collective birthday with my colleagues, a birthday cake for my colleagues' mothers, a spring cruise cake, all strawberry cream cake, I really love strawberry cake, it's pink, it's pink, it looks good and it's delicious.Today with a strawberry tower to end the strawberry season with a dessert! I want to say that this strawberry tower is a very special dish, I made an eight-inch, four-four-inch, I went out to dinner with a friend with an eight-inch, it was instantly destroyed, the next day my friend saw my husband's hairy circle of friends know that there is a strawberry tower at home, he drove a Mercedes in the evening to eat the rest of the strawberry tower, not enough for his little oil!Inside: A moderate amount of strawberry jam.Almond cream: butter 100 grams of almond powder 100 grams of almond flour 30 grams of almond eggs 2 pieces of almond powder 100 gramsSurface decoration: Blue Wind Car Light Cream 100 grams of coconut sugar powder 10 grams of coconut pink pigment adequate amount of coconut strawberry adequate amount of coconut

WHAT YOU NEED

Ingredients

250 grams of butter
500 grams of low-fat flour
200 grams of flour
Two eggs.
100 grams of almond flour
1 teaspoon of salt
100 grams of almond flour
Two eggs.
100 grams of butter
100 grams of flour
30 grams of low-fat flour
Strawberry sauce in moderation
100 grams of cream
Strawberries and blueberries in moderation
10 grams of flour
A moderate amount of pink

How TO MADE The strawberry tower

Steps 1 to 4

1. All the ingredients of the pie are mixed.

2. Mix the butter into a dough by hand, put it in a bag, flatten it with a doughnut stick, put it in the refrigerator and refrigerate for 30 minutes.

3. Prepare the tower.

4. After 30 minutes, the dough is removed, a preservative film is applied to the dough, the dough is placed on the preservative film, a layer of preservative film is applied to the dough, then the dough is opened and baked into a circle larger than a tower.

Steps 5 to 8

5. The surface preservative is removed, the bottom preservative is picked up by hand, and the pie is covered in a tower shape.

6. Use a chopstick on the tower to remove excess skin.

7. Use a fork to drill holes in the skin.

8. Put it in the oven and cook it at 200 degrees for about 15 minutes.

Steps 9 to 12

9. Dry in the oven and apply a moderate amount of strawberry jam to the surface of the skin.

10. Start making almond cream filling: pour softened butter into the stirring bowl and beat it smoothly with an egg beater.

11. Add the sugar powder three times and stir evenly.

12. Powder in a subsequent sieve, stir evenly.

Steps 13 to 16

13. Add the eggs gradually and stir evenly.

14. Add almond powder and mix evenly.

15. I'm going to put the almond cream in the pie.

16. Put it in a preheated oven and bake it at 180 degrees for 30 minutes.

Steps 17 to 20

17. Take it out to dry after baking.

18. Light cream with sugar powder and a drop of dye, beaten with an egg beater to 7 servings.

19. It's on the strawberry tower.

20. You can put strawberries and blueberries on top of the cream.

21. Map of the finished product

22. Another finished map.

Handy cooking tips

　　After adding 1 tablespoon of almond cream to the flour, there is no need to worry about the separation of the egg yolk from the butter oil water. If there is no flour in the selected recipe, add a small amount of almond flour before adding the egg yolk.It tastes better when refrigerated.