Cream cake with lamb shawn
My son has recently become obsessed with the animated film Shaun the Sheep, instead of letting me make a Shaun the Sheep cake, he searched the Internet for a long time, he didn't like the look, he forced me to think for myself, I didn't want to do it, the effect was good, because it was a temporary idea, the picture was only the final design, but it should be easy to come up with such a simple little cake.
WHAT YOU NEED
Ingredients
A portion of the cake.One egg.10 grams of flour1 gram of tofu10 grams of milk10 grams of corn oilLow flour 20 gramsCream in moderation150 grams of cream15 grams of sugarChocolate in moderation
How TO MADE Cream cake with lamb shawn
Steps 1 to 4
1. Weighing the materials needed to make the cake
2. Separate the eggs from the yolk and beat them separately in a clean bowl without oil or water.
3. First of all, make the egg yolk.
4. Add milk and corn oil to the egg yolk, stir evenly in the hand-held egg beater, then sift into low powder and continue stirring evenly.
5. Launch the protein cream.
6. The protein is added to the flour, and the sugar is added to the flour three times, until a small pointed hook appears.
7. Preheat the oven to 170 degrees
8. Mixed egg yolk and protein cream.
9. First, scoop out a spoonful of protein cream until the egg yolk is stirred evenly, then pour it back into the protein cream and continue stirring evenly.
10. It is poured into a four-inch blow mold and baked in an oven at 170 degrees for 30 minutes, depending on the individual oven.
11. After the cake is baked, take it out facing up, drop it fifteen centimeters from the table once or twice, and then turn it upside down to dry.
12. Next, make a protein cream.
13. The sugar is added to the light cream and sent to lift the egg beater with a distinct vertical small pointed hook.
14. After removing the mold, the cake is cut into an oval shape with a cake knife, first evenly applied with a layer of cream, then placed in a bag with a round flower mouth, added cream, and filled with the cake body, as shown in the picture
15. The chocolate is cut with a knife out of the lamb's head, ears and four, and placed well, finally pressed on the face with a bag of flowers on the eyes, rubbed with a toothpick in the cream, smeared with crushed chocolate foam, rubbed on the black eyeballs.
16. It's a great achievement, isn't it cute, the children's favorite oh, with patience you can open the bottom of the cake, add your favorite fruit, it tastes better oh!
Handy cooking tips
This is mainly a creative pattern, four-inch chicken cake and cream ingredients that you can play freely baking curry! Some people think one-four-inch is too little, it's not so convenient to operate, I made three at a time, so it's easier to get the protein out!
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