Chocolate cup cake

WHAT YOU NEED

Ingredients

70 grams of low-fat flour
20 grams of cocoa powder
100 ml of milk
20 grams of fine sugar
30 grams of salad oil
Five eggs
60 grams of fine sugar
Chocolate beans (for decoration) in moderation

How TO MADE Chocolate cup cake

1. First, separate the protein from the egg yolk.

2. Flour and cocoa powder mixed evenly, sieved with a filter net

3. Add 20 grams of fine sugar to the egg whites, stir evenly, slowly add milk, salad oil, etc.

4. Finally, add the flour twice and stir evenly.

5. (Flour dough step)

6. The protein is divided into three parts and 60 g of fine sugar is added to make a protein cream that stands up at the end.

7. Dig one-third of the protein cream into the mixture and stir evenly by scraping it over the side of the bowl and drawing circles.

8. The mixed dough is poured into the remaining protein cream and mixed evenly.

9. Pour the mixed dough into a cup, then sprinkle the chocolate grains in a preheated 170°C oven for 40 minutes.

10. After 40 minutes, the chocolate cupcake is out of the oven.