Eggs and berries

WHAT YOU NEED

Ingredients

270 grams of potato starch
40 grams of low-fat flour
50 grams of milk powder
70 grams of fine sugar
90 grams of whole eggs
2 tablespoons of flour

How TO MADE Eggs and berries

Steps 1 to 4

1. Preparing materials

2. Don't worry, you don't have to send it!

3. Add sugar to the whole egg and stir until the sugar dissolves.

4. Pour the sifted potato starch, low-fat flour, flour powder and milk powder into the egg solution.

Steps 5 to 8

5. Mashed into a smooth dough (at this point the dough is soft and not sticky and does not dry and crack)

6. Put it in the refrigerator for half an hour and then take it out and grind it into small round grains that are slightly larger than yellow beans.

7. Put in a preheated oven and bake at 180 degrees for 10 to 15 minutes.

8. Remember to seal it after cooling to protect it from moisture.

Handy cooking tips

　　The head should be rubbed as small as possible to make it taste good, and the foam powder should not be omitted, otherwise it will make it hard.If the roast is cracked, you can spray water before roasting again.The dough in step 4, if the state is different from what I described, can be appropriately adjusted to the amount of whole egg juice and potato starch to achieve the state I described.