WHAT YOU NEED

Ingredients

Basic dough: 110 grams of butter
110 grams of flour
1/3 of the roots
2 eggs (about 100 grams)
White dough: 1005 grams of basic dough
35 grams of low-fat flour
0.8 grams of powder
Green tea paste: 1005 grams of base paste
27 grams of low-fat flour
Green tea powder 7 grams
0.8 grams of powder
Black cocoa paste: 1005 grams of base paste
27 grams of low-fat flour
7 grams of cocoa powder
10 grams of dark chocolate

How TO MADE The three-color marble pound cake

Steps 1 to 4

1. The base is made of dough, butter and sugar powder and sent to the feathery, fluffy shape.

2. The eggs are stirred evenly and placed in the herb pod.

3. The egg juice is slowly added to the butter and sugar powder, continuing to melt, be careful not to separate the water and oil.

4. Tricolor powder and low powder, bubble powder respectively are good, fully integrated.

Steps 5 to 8

5. Melted chocolate

6. The base dough is divided into three equal parts, each about 105 grams, which are separately baked into various colored mixed powders, of which, chocolate cocoa powder is added to the melted chocolate when mixed.

7. The dough begins to mix.

8. Be careful to mix, but not enough, so that each color remains mixed and does not mix into a lump.

Steps 9 to 12

9. Carefully place the mixed dough in a mould with oil paper, shake the dough, let the bubbles come out, and fill the mould evenly (17.4 x 8 x 6 cm)

10. 175-degree oven, about 50 minutes, until the toothpick is inserted into the paste-free material and taken out (at about 20 minutes, it can be removed, a crack is made on the surface with a knife, so that it rises more beautifully), after cooling it can be cut.

11.