Tiramisu is a classic Italian dessert, and it is said that after eating a delicious tiramisu, you will be happy and float away as if you were in a wonderland.On the planet of love, the girl who longs for love, who calls Tiramisu "the taste of love", does not tire of beating the eggs, gently stirring the dough, and finally, after more than a dozen hours of frozen simmering, carefully tastes the taste of this hope intertwined with sweet love.

WHAT YOU NEED

Ingredients

250 grams of Mascarpene cheese
"150 grams of animal fat"
Gelatin tablets 10 (two grams)
30 grams of coffee
Two eggs.
75 grams of water
75 grams of fine sugar
2 pieces of 8 inch cocoa butter cake
Chocolate (decorative) in moderation
Sugar powder (decorative) in moderation
Cocoa powder (decorative) in moderation
Dried blueberries (decorative) in moderation

How TO MADE Tiramisu cake

Steps 1 to 4

1. Prepare the material, soften the gelatin with cold water, and standby.

2. Send the egg yolk to a thickened, faded state.

3. Water and fine sugar are poured into the pot and heated to boil into sugar water, then the fire is turned off, while using the egg beater to stir the sugar water (to reduce the temperature), while adding the egg yolk.

4. After the egg yolk is cooked, continue to beat it with the egg mixer for about 5 to 10 minutes.

Steps 5 to 8

5. Stir the egg yolk mixture and put it aside for backup.

6. Put the mascarpone cheese in a container and stir it smoothly with an egg beater.

7. Add to the egg yolk mixture and stir until there are no particles.

8. The soft gelatin is filtered to dry the moisture and heated until it dissolves completely into a gelatin solution.

Steps 9 to 12

9. Pour the gelatin solution into the pre-mixed cheese paste and stir evenly

10. Send the animal cream to the soft foam (just in case)

11. Add the good cream to the cheese paste and stir evenly.

12. Put a slice of cake on the bottom of the muesli and coat it with coffee wine.

Steps 13 to 16

13. (Because I cut both sides of the cake by hand, you can only cut the middle piece when you make it, not the other one.)

14. ）

15. Pour in half of the cheese paste and put in the refrigerator for 20 minutes.

16. Continue to lay a layer of cake dipped in coffee wine on top of the cheese paste and pour into the remaining half of the cheese paste

17. Put the cake in the refrigerator for about four hours.

18. After the cheese paste has completely solidified, it can be easily removed from the cake mold with a hot towel for about 20 seconds, or blow slightly on the wall of the cake mold with a blower.

19. The surface is decorated with cocoa powder and sugar powder, and the chocolate is poured into a disposable flower bag to melt the waterproofing, cutting a small hole in the edge of the cake.

20.

Handy cooking tips

　　1. the cake at the bottom can be replaced with biscuits, the biscuits are crushed in a preservative bag, butter is added 2. there is no coffee drink can be modulated with rum and concentrated coffee