I personally don't like to eat butter biscuits, but this onion biscuit still feels good, maybe the saltiness took away the sweetness of the usual biscuits, this is the second time I've made biscuits since I started baking, remembering the first time was a few years ago, it's really hard to remember, that time the biscuits were baked without any lines, it's a good thing this time it was successful, what did I use?

WHAT YOU NEED

Ingredients

70 grams of fermented butter
30 grams of milk
100 grams of low-fat flour
25 grams of flour
2 grams of salt
5 grams of fresh onions

How TO MADE Cinnamon cookies

Steps 1 to 4

1. Preparing the material

2. Soften the butter at room temperature (fingerprints on the butter that appear to be concave are fine)

3. Adding sugar powder and salt

4. Mix the butter and sugar powdered salt by hand to avoid splashing, and use an electric egg beater to whiten the hair.

Steps 5 to 8

5. Added milk

6. The electric egg-breaker continues to be used, eventually forming feathers.

7. Screening low-fat flour

8. Stir evenly

Steps 9 to 12

9. Add freshly chopped onions

10. Continue to stir evenly

11. I used a small five-toothed flower mouth to put it in a bag.

12. Squeezing the flowers on the grill

Steps 13 to 16

13. Put in a preheated oven 175 degrees for 20 minutes

14. Dry it on the stove and eat it.

Handy cooking tips

　　1. chopped onions should be chopped as thin as possible, I cut them with kitchen scissors, chopped them, otherwise they will clog the mouth of the flower, it is very difficult to squeeze them out oh! 2. if in summer the dough feels sparse, you can put it in the refrigerator properly and refrigerate it 3. in winter the butter is very difficult to soften, I always put the oven to ferment for a while, then take it out to room temperature for a while, so it is easy to send it out