How can there be less cherry season, cherries to decorate all kinds of cakes, like strawberry season, full-screen red, full-screen strawberries, whether it's a big cherry, a small cherry, or a carrot, it's so beautiful that it makes you want to drink.

WHAT YOU NEED

Ingredients

Four eggs.
White sugar 120 grams
35 grams of cocoa powder
Low flour 35 grams
37 grams of milk
20 grams of sugar (sugar alcohol)
60 grams of water (sugar alcohol)
20 grams of orange liqueur
200 grams of cream
White sugar 12 grams
Thin crumbs are fine.

How TO MADE Cocoa cake with orange liqueur

Steps 1 to 4

1. It's a continuation of the previous four-tube heating, but this time it adds a hot air function that achieves a more uniform effect when heated.

2. Blue-light LCD panels and flat touch effects

3. This time, the main thing is to add WIFI smart control and cloud recipes, so that beginners don't have to cook, but can also cook satisfying food according to cloud recipes.

4. All powders are screened

Steps 5 to 8

5. Water and sugar in the syrup are put into the pot.

6. Heating to dissolve

7. After cooling, add the orange liqueur.

8. Preparing the Whole Egg

Steps 9 to 12

9. Added sugar

10. Start with warm water, control the temperature at 36-40 degrees

11. The milk is heated to about 40 degrees.

12. The scratches on the whole egg don't go away immediately.

Steps 13 to 16

13. Added screening powders

14. Pour into warm milk

15. Mixed and poured into the mold

16. 170 degrees and 20 minutes.

Steps 17 to 20

17. Take it out and let it cool.

18. Cut into four equal parts

19. Sweetened liquor

20. Cream shipped to 7.8

Steps 21 to 24

21. One slice of whipped cream.

22. A piece of cake on a pile

23. Spread the crisps on top.