It's a very suitable snack for tea, and it's perfect for green tea.

WHAT YOU NEED

Ingredients

Water and oil: moderate
75 grams of wheat flour
28 grams of pork fat
10 grams of flour
30 grams of water
Oil on canvas: moderate
60 grams of low-fat flour
4 grams of tea powder
32 grams of pork fat
Red bean sand 280 grams

How TO MADE Tea and beans

Steps 1 to 4

1. Let's start with the red bean sand: boil the red bean in water the night before, put it in a high-pressure cooker for five minutes, add the right amount of white sugar, simmer for five minutes, squeeze it out of the pot and squeeze it easily.

2. To make the soy sauce taste more delicate, I grind it in a cooking machine, put it in a non-sticky pan, and stir it until it dries.

3. Here's how to make the skin: mix the flour, pork fat, sugar powder, and water evenly into a smooth dough and cover it with a preservative for 20 minutes.

4. Low-fat flour, mashed potatoes, pork fat mixed evenly and set aside for use

Steps 5 to 8

5. Divide the water into four equal parts, each about 24 grams.

6. Put the oil on the skin, wrap the tea butter in it, shut your mouth, and ignore my hooves.

7. It is made from wheat flour and is shaped like an ox tongue.

8. Roll up, put aside, and relax for 20 minutes.

Steps 9 to 12

9. Flatten again, cut off the two excess white oil skins, roll up, loosen for 15 minutes

10. Cut it in half in the middle, squeeze it with your hand, put the pattern on the outside, and it's as flat as a chicken skin.

11. Red beans in clusters, about 35 grams each

12. Red bean sand wrapped in skin

Steps 13 to 16

13. The mouth is turned down, placed in the oven, and the oven is preheated to 185 degrees.

14. Put in the oven 185 degrees, 25 minutes, middle and lower layers

15. Out of the oven.

16. It's cooler and crisper!

Steps 17 to 20

17. A little spring tea with green tea is fine!

18. If you like green beans, you can change them to green beans or something else.

Handy cooking tips

　　The difference between Chinese and Western snacks is that Chinese snacks use pork fat, Western snacks use butter, if you don't like pork fat, you can also change it to butter. Oh! 1. Red bean sand can be bought at the supermarket. Oh, the beans are homemade, the sweetness can be adjusted by yourself, the thickness can also be adjusted according to your preference.