WHAT YOU NEED

Ingredients

180 grams of banana paste
75 ml of corn oil
Low powder 175 grams
75 ml of coconut juice
Three eggs.
100 g of white sugar
A banana
A moderate amount of coconut

How TO MADE Banana and coconut cake

Steps 1 to 4

1. Blue light displays LCD panels, cloud recipes, WIFI, lights... each one is clearly displayed.

2. Up and down 4 pipes heating, booking hot air function, you look at it it's only 4 pipes, the color of the baked is very uniform, not at all lose 6 pipes oven, big door handle, very comfortable to grab

3. Preparation of materials

4. Eggs + sugar in the bowl

Steps 5 to 8

5. It's not going to go away anytime soon.

6. Pour into corn oil and stir.

7. Pour it into a saucepan and stir.

8. Pour it into the banana paste and mix it evenly (I use the cooker, if you want a bigger grain, you can also use the handheld)

Steps 9 to 12

9. Screening for low dust

10. Mix the flour gently.

11. Pouring into the mold

12. Banana slices on the dock

Steps 13 to 16

13. Spread the coconut evenly

14. Enter the middle layer of the oven, 150 degrees up and down for 45 minutes, 160 degrees for 5 minutes (top color)