Red sugar walnuts
Fennel, whether it's the Chinese name or the English name, sounds like it makes you want to take a bite. Fennel is a very old French pastry.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the location and customer base of his bakery, he changed the face, made it into a golden bar shape, changed the name to a new name related to finance "financier", and turned it into a classic French snack under his name.The original Financier, made very much like a miniature version of a gold bar, was invented by a pastry chef near the Paris Stock Exchange, allegedly to allow those financiers at the Stock Exchange to finish their meals quickly and not dirty their suits.And the cake itself is made in gold stripes, which is quite symbolic.There are many varieties of Fennan snow, it is much more than the traditional shape and single flavor, people add all kinds of spices, fruits, chocolate, nuts and vanilla caramels to change the endless variety of flavors, not only attracted by the appearance of Fennan snow, after eating, the mouth is lighter with light walnut flavor, with red sugar, the more chewed the more flavor
WHAT YOU NEED
Ingredients
60 grams of protein40 grams of red sugar25 grams of almond flourLow flour 35 gramsWalnuts 5 to 655 grams of butter
How TO MADE Red sugar walnuts
Steps 1 to 4
1. It's a continuation of the previous four-tube heating, but this time it adds a hot air function that achieves a more uniform effect when heated.
2. Blue-light LCD panels and flat touch effects
3. This time, the main thing is to add WIFI smart control and cloud recipes, so that beginners don't have to cook, but can also cook satisfying food according to cloud recipes.
4. Who prepared the mold and separated the nuts?
Steps 5 to 8
5. All the powders are screened, spare.
6. Butter dissolved into a liquid
7. Protein and red sugar in a bowl
8. Protein and red sugar in coarse bubbles
Steps 9 to 12
9. Add powder and stir evenly
10. Adding butter
11. Gently scoop from the bottom and float evenly
12. Pour into the ready-made mold
Steps 13 to 16
13. Crushed nuts on the surface
14. 175 degrees for 20 minutes.
15. Heat removal after firing
REACTION RECIPES
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- Milk and bean bread