I'm still a stranger to baking, but I especially like it, every time I see other people's work, I envy it, so I recently bought an oven, I learned to make a fan, this is the third cake I made after buying an oven, because the mold is incomplete, when the mold is removed, it is removed with the help of a toothbrush, so the surroundings are not beautiful, it needs to be improved and improved slowly, please teach us more

WHAT YOU NEED

Ingredients

90 grams of cake flour
Three eggs
White sugar 80 grams
15 ml of cooking oil
70 ml of milk

How TO MADE Love the cake

Steps 1 to 4

1. Separate the egg yolk from the protein, first dissolve the egg yolk, add 20 g of white sugar and mix.

2. Add 15 ml of oil and stir.

3. Egg yolk mixed with milk and then sifted into cake powder

4. Mix the cake flour.

Steps 5 to 8

5. When the protein hits the fish's eyes and bubbles, add 20 g of sugar and continue to release.

6. Keep sending until the texture adds the remaining 20 g of sugar.

7. You can't turn the protein upside down, you can't turn it down, you can't turn it down.

8. Add one-third of the released protein to the egg yolk and stir evenly, up and down, without turning, otherwise it will foam.

Steps 9 to 12

9. Add the remaining protein twice to the egg yolk mixture.

10. Pour the mixed cake liquid into the heart-shaped mold, flatten it, shake it lightly twice, and shake the bubbles.

11. Put it in the oven and put it in the preheated oven for 50 minutes at 150 degrees.

12. Take out the baked cake, shake it, and turn it upside down.

Steps 13 to 16

13. The cake will be ready in thirty minutes.

Handy cooking tips

　　The protein should be cooked in place, then slightly shaken and then turned upside down.