Yoghurt muffins

WHAT YOU NEED

Ingredients

Low flour 100 grams
One egg.
50 grams of white sugar
35 grams of milk
80 grams of yogurt
Powdered 1/2 T
1/4 teaspoon of baking soda
60 grams of cooking oil

How TO MADE Yoghurt muffins

Steps 1 to 4

1. The eggs are added to the sugar and stirred evenly with an egg beater.

2. Add cooking oil and stir evenly.

3. Pour yogurt and milk into it, add baking soda and baking powder, stir evenly

4. Add low flour and stir into a dough.

5. Put the dough in the container with a spoon.

6. Oven 180 degrees, preheated, baked for 25-30 minutes.

7.