Every time I go to Macau, I'm sure I'll eat a Taiwanese pepper pie, a charcoal-baked pepper pie from Macao! It's super delicious, it's got wood, it smells a few meters away, it's delicious, unfortunately it takes a long time to eat it once, I really want to eat it today, let's do it!

WHAT YOU NEED

Ingredients

250 grams of flour
100 grams of butter and flour
5 ml of yeast powder
75 grams of butter
200 grams of meat
25 grams of black pepper powder
White sugar in moderation
Life expectancy
A little wine.
A moderate amount of salt
Egg juice (for brushing) in moderation
A moderate amount of sesame seeds

How TO MADE A little pepper cake

Steps 1 to 4

1. Mix the yeast with a little sugar and a little water.

2. Add the yeast water to 250 grams of dough flour, add water and stir with a chopstick until it is snowflake-like to start rubbing the dough, rubbing until there are no obvious bumps.

3. Butter is added to 120 g of buttermilk flour, mixed evenly by hand to make it loose, and then rubbed into a lump with the right amount of water

4. Grind the dough and let it sit for a while.

Steps 5 to 8

5. Chopped onions

6. All sorts of spices are added to the meat, and you can smell the pepper before it's cooked.

7. Dough and butter in equal proportions

8. The dough and butter are flattened, two slices stacked together.

Steps 9 to 12

9. Repeat this for about 4 to 5 times.

10. It doesn't matter if it's ugly or not, it doesn't matter if it's ugly or not.

11. Layer by layer.

12. It's better not to miss the filling anyway.

Steps 13 to 16

13. Put it on the grill, face down, use the grill slightly flattened, stab it with a knife twice (ha ha, so the shape is exactly the same as the wife's cake, actually this step can be omitted), then brush the egg juice, sprinkle the sesame, preheat the oven 180 degrees

14. 20 minutes in a preheated oven

15. .

16. Come for a cup of tea, come for a little bit, today is another small wish fulfilled.