Brontë white chocolate cake

　　An American-style evolutionary dessert learned from a video by British chef Gordon Ramsay, with a taste between biscuits and cakes

WHAT YOU NEED

Ingredients

220 grams of unsalted butter
200 g of white sugar
280 grams of low-fat flour
Two whole eggs.
230 grams of white chocolate
120 grams of dried cranberries

How TO MADE Brontë white chocolate cake

Steps 1 to 4

1. The butter is melted into a liquid, the bubbly is poured into the white sugar (with a little bit of salt) and stirred until the sugar is completely mixed, adding a little vanilla extract.

2. Add the whole egg juice, keep stirring until smooth, pull up like silk, then add a teaspoon of foam powder and half a teaspoon of baking soda, stir until there are no particles, sift into half of the low powder, gently stir until there are no particles, then pour into the remaining low powder, stir into the dough

3. Add the dried cranberries and white chocolate bars, then gently stir to keep the whites from crumbling, preheat the oven to 180 degrees,

4. Baked for 40 minutes

Steps 5 to 8

5. After cooling, the pieces can be eaten.

Handy cooking tips

　　No need to refrigerate