Peanut lovers will not be able to resist the temptation of this little piece of noodle, bite off a bite of noodle to get rid of the residue, the strong peanut scent will make you eat non-stop.

WHAT YOU NEED

Ingredients

50 grams of cooked peanut butter
50 grams of wheat flour
Ginger flour (not interchangeable with equal amounts of flour) 12 g
20 grams of cornstarch
65 grams of butter
50 grams of flour
1/8 teaspoon of salt
1/4 teaspoon of vanilla powder
20 grams of whole egg juice

How TO MADE Delicious peanut butter cookies - you can't resist them

Steps 1 to 4

1. The butter is cut into small pieces to soften, and the white sugar is ground in a cooking machine to make sugar powder.

2. The cooked peanut rice is put into the cooking machine and roughly ground into granules, added to the medium-strength flour to be ground into fine flour, if not added to the flour to be ground together, the peanut oil will turn into peanut butter.

3. Stir and pick out any large unpolished peanuts.

4. Add the wheat flour to the peanut flour and stir evenly with a scraper.

Steps 5 to 8

5. Mix the flour with softened butter, use an egg beater to lighten the color, pour twice into the eggs, stir until fully mixed, increase the volume.

6. Pour into the mixed peanut flour, do not sift, use a soft scraper to press it to a dry powder-free state, at this time the dough is very wet and soft, do not over-shake it, so as not to affect the taste of the dough.

7. Put the flower mouth in the flower bag, and put the dough in the flower bag.

8. When extruding the shape of the peanut butter, be careful to leave enough space, because the dough is very soft, it will collapse when baked, and if not spaced enough, it will stick together.

Steps 9 to 12

9. Put it in a preheated oven, heat it up to 180°C, lower the heat to 150°C, bake it for about 20 minutes, adjust the size and thickness of the shape according to the heat of the oven, be careful not to bake it.

10. It's delicious, and the house is full of perfume!

Handy cooking tips

　　Especially when it comes out of the oven, it's still soft, so don't pick it up, it'll get cold when it dries.Two points should be taken into account during the preparation: 1) The butter must be fully spread and then added to the peanut flour; 2) When pressing the flour, it must be rolled up and the dry powder pressed down, then repeatedly rolled up and stopped immediately when there is no dry powder, so that the dough is full of air, the baked dough is especially thick, if the dough is mixed with porcelain, it will naturally affect the taste of the finished product.