Butter and paper cupcakes
It's made specifically for mom and dad, and it's made with the remaining butter from the house and other ingredients, and it feels good.
WHAT YOU NEED
Ingredients
190 grams of butterLow powder 200 grams90 grams of flourThree eggs.3 grams of flourDried grapes in moderation
How TO MADE Butter and paper cupcakes
Steps 1 to 4
1. Cut small pieces of butter, softened at room temperature.
2. At the same time, frozen eggs can be stirred into egg juice to reach room temperature.
3. The softened butter is spread.
4. After sifting the sugar powder, continue to stir it evenly with the butter with an egg beater.
Steps 5 to 8
5. Add the eggs three times, mixing the butter and the eggs thoroughly before adding the next time.
6. Sieve in low powder and bubble powder and stir them evenly with a rubber scraper, taking care to turn the scraper upside down.
7. Forget about taking pictures.
8. Preheated oven.
9. The dough is put in a bag of flowers and squeezed into a paper cup, about three-quarters of it.
10. The upper and lower tubes look like 180 degrees and 18 minutes, and the paper cups may have a diameter of about 6 cm.
11.
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