Light cheese cake

WHAT YOU NEED

Ingredients

125 grams of cheese
50 grams of animal fat
Yoghurt 75 ml
33 grams of low-fat flour
Two eggs.
30 grams of white sugar

How TO MADE Light cheese cake

Steps 1 to 4

1. I read the book by myself, without taking pictures.

2. Cheese, cream, and yogurt are mixed together, and the egg beater hits smoothly.

3. Since there is no cooking machine, I work by hand, I'm tired.

4. Egg butter, mixed with flour and made into a paste.

5. Put it in the fridge.

6. The protein is released into a hard foam, during which sugar is added three times and one-third is added to the cream.

7. It is mixed in a stir-fry method, adding all the protein to the dough.

8. 160° water bath method baked for 60 minutes, produced.

9.