WHAT YOU NEED

Ingredients

Dark chocolate 359 about cut into small blocks
150 grams of butter
Half a cup of red sugar
Two eggs.
185 grams of plain white flour
Cocoa powder 25 g (1/4 cup)
Sour cream 120 grams half a cup
Milk chocolate 50 or so cut into small blocks
White chocolate 50 or so small blocks

How TO MADE It's easy to fail, Brownie.

Steps 1 to 4

1. Preheat the oven to 180 degrees.

2. Put 300 grams of dark chocolate and whole butter in a pot, heat on a small fire on the stove, stir until melted.

3. Turn off the fire.

4. A little cooler.

Steps 5 to 8

5. Red sugared eggs.

6. Mixed.

7. Flour, cocoa powder, sour cream, stirred

8. White chocolate, cream chocolate and the remaining 50 grams of dark chocolate.

9. It's not like I'm going to die.

10. Mixed up

11. The pan is coated with a layer of baking paper, poured into the mixed material, and the surface is probably smoothed.

12. Put it in the oven.

13. 30 to 40 minutes.

14. Insert it with a chopstick, and when you pull it out, there's little or no material sticking to the chopstick, so it's cooked.

15. Let it cool completely.

16. You can sprinkle some dried cocoa powder on the surface.

17. Cut into small pieces.

18.

Handy cooking tips

　　Add 50 grams of walnuts or other berries, cut into small pieces